Mark Schatzker is the author of The Dorito Effect and Steak. His award-winning journalism has appeared in The New York Times, The Wall Street Journal, Conde Nast Traveler and Best American Travel Writing. He is also a radio columnist for the Canadian Broadcasting Corporation and lives in Toronto with his wife and three children.
In This Episode, You’ll Learn:
- Why does food taste the way that it does.
- What is the Dorito Effect.
- Why are we addicted to certain types of foods.
- One of the major culprits of food addiction.
- How obesity has become the second largest health problem.
- How certain foods are killing us.
- The powerful effects of food flavorings.
- How flavor has changed in our food system.
- Why real foods are getting blander.
- What you can do to reclaim your taste buds.
- What ingredients you should avoid.
- How the flavor industry has impacted animals.
- The difference between pastured meat & free range meat.
Links & Resources Mentioned In This Episode:
Before you go…
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