87: The Forgotten Foods Remembered

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Baratunde Ma'at, the father of Forgotten Foods, is a manufacturer of Chinese Herbal Tonics and has a 35-year history with Traditional Chinese Herbalism, Alchemy, and Spiritual Sciences. At a young age, Baratunde would spend his time alone in the forest of Hartford, Connecticut. His religion was nature and connecting with the sacred living intelligence of the plant beings. He learned about the plants and discovered that they carry a distinct language. As a result, Baratunde has a natural relationship with the plant kingdom, whereby like the late great George Washington Carver, the herbs and plants communicate with him directly. The plant’s spirit reveals its Divine powers through him.

Baratunde has always had an intrigue with The Oriental Healing Arts. This led him to the study of Martial Arts under the training of Grand Master Daniel K Pai where he studied Kung Fu and began his journey as an herbalist studying Hit Medicine. Throughout his tenure as an herbalist, he has been blessed to study at the feet of many herbalist masters. He is a student of Ethno-Botany, Traditional Chinese, African, and Mayan Herbalism. His travels to Africa and the Caribbean, along with these diverse areas of study, have led him to the arts and sciences of Planetary Herbalism and Shamanism.

Baratunde’s, wife and soul mate, Kayah Ma’at, has a 30-year history of natural health and transitional diet activism. Her commitment to a natural lifestyle can best be seen through the examples of her children. Kayah birthed both of her daughters at home…no hospitals. She breastfed, bypassed all vaccines and processed foods… and raised them as vegans. This natural way of raising children enabled her to circumvent the need for all allopathic visits and medicines. As a result, her children were 19 and 20 years of age when they had their very first doctor’s visit!…and this was only to see a GYN, due to peer pressure. Kayah’s philosophy on health and wellness is that Mother is the first doctor!

Kayah Ma’at is also a prolific culinary artist and has owned and operated two vegan restaurants in Atlanta GA. She is also a certified raw food chef… As a result, she now blends the raw culinary arts along with The Forgotten Foods sacred herbal sciences to create new high frequency superior-foods…known to be extremely delicious:-). Kayah has facilitated hundreds of workshops and seminars educating the public on health, nutrition, and personal health accountability.
Together, Baratunde & Kayah make up, THE FORGOTTEN FOODS…REMEMBERED.

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In this episode we discuss:

  • Organic Food For Thought: Clove
  • Who are Baratunde & Kaya Maat
  • What are herbs?
  • The difference between herbs & prescription drugs
  • What are the forgotten foods
  • The benefits of medicinal mushrooms
  • How to properly take herbs
  • Why are herbs frowned upon by the medical industry
  • How you should consume herbs when taking medication
  • How to get the most out of herbs when taking them
  • Which of the Forgotten Foods products are recommended for prevention & good health
  • and more…

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Links And Resources Mentioned In This Episode:

The Forgotten Foods Social Media Links:

Facebook: Facebook.com/TheForgottenFoods
Instagram: @forgottenfoodsremembered
Twitter: @ForgottenFoods

Life Strength & Health's Social Media Links:

Facebook: https://www.facebook.com/lifestrengthandhealth/
Instagram: @life_strength_and_health
YouTube: youtube.com/user/LifeStrengthHealth

A Special Thank You to Our Show Sponsor:
Life Strength & Health

This episode is sponsored by our wellness center Life Strength & Health. Learn how to take responsibility for your health so that you can feel and look your best. Click here for more information!

 

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